Fourme d’Ambert Posters

Fourme d’Ambert is a French cheese made from raw cow’s milk from the Auvergne-Rhône-Alpes region

Fourme d’Ambert was originally created around Ambert (Puy-de-Dôme), and has benefited from an appellation d’origine contrôlée (AOC) since 1972.

This cheese has since been protected at European level under the quality label AOP: appellation d’origine protégée, since 2006